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韭黄是韭菜經特殊培育而成的珍品。色澤金黃亮麗,外觀細長柔軟。口感極其鮮嫩,無論是炒食或是做餡,都能感受到它的爽滑。
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韭黃的色澤偏白、沒有枯焦的。它含有蛋白質、維生素B、維生素C、胡蘿蔔素,還有礦物質鈣、鋅和磷,它的纖維素豐富,每100克1.5克纖維素,能增強腸胃蠕動。



