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紫甘藍又名紫椰菜,富含維生素C、維生素 K、葉酸、鉀以及具有抗氧化作用的花青素等營養成分。
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紫甘藍屬於十字花科甘藍種,它的葉片多為紫色,其營養價值非常高,含有大量的花青素,是一種天然的抗氧化成分,它能減少自由基對人體的傷害。涼拌著吃或是做沙拉,都非常的美味。