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芥蘭口感脆嫩,含豐富的維生素A、C、及蛋白質。它還含有大量膳食纖維,能防止便秘。
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芥蘭屬於十字花科蔬菜,含有豐富的鈣質及葉黃素,有益於補骨髓、壯筋骨利關節、幫助細胞抗氧化,有助預防癌症及夜盲症。



