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西生菜味道爽脆清甜,含豐富維生素C、食物纖維、胡蘿蔔素等,生食、熟食均可。
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西生菜,屬菊科萵苣屬,呈球形,是以脆嫩葉球供食用的蔬菜,它的葉色青碧通透,味道爽脆清甜,含有豐富的維生素C和纖維素等營養物質。熟食均可,西生菜生食可做西餐的冷盤,如雞肉沙律等。



