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"小黃薑切面純黃色,味辛辣濃,肉細嫩,味香,纖維較細
黃薑除了是很好的烹飪香料,它也是一種多用途又有益的天然物,它具有很出色的抗炎作用,同時是很強的抗氧化劑,要預防流感。
沖水,炒菜,煲飯都岩用!!"
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