{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
「鴨子都是吃米大的,所以稱作米鴨。」而鴨的可塑性亦高,煎炒炆燉皆宜,可烹調各式各樣菜式。「瘦身一點可用來作白切鴨、鹽水鴨或鹵水鴨,肥大肉厚的則作燒鴨,老鴨最好用來煲湯。」
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
「鴨子都是吃米大的,所以稱作米鴨。」而鴨的可塑性亦高,煎炒炆燉皆宜,可烹調各式各樣菜式。「瘦身一點可用來作白切鴨、鹽水鴨或鹵水鴨,肥大肉厚的則作燒鴨,老鴨最好用來煲湯。」