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油麥菜是菊科中的一種苦莢菜,以葉片和細嫩的莖供食用,無苦味,伴有清香甜味。油麥菜是一種低熱量、營養素含量較高的蔬菜,含有豐富的碳水化合物、蛋白質、多種維生素、鈣、磷等礦物質。油麥菜富含維生素A,居蔬菜類前列;油麥菜含鈣比萵筍高近一倍。
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