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唐生菜(不結球萵苣) 的葉互生,羽狀深裂,深綠色。隆冬時出產的品種最佳,青嫩爽脆可生食,但味道略澀,因為其含有萵苣素。生菜的含水量很高,每100g就有多於94%屬水分,它亦含豐富維他命A和C,有助平衡油脂分泌及促進暗瘡愈合。
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