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手指檸檬是一種柑橘類水果,表面粗糙且有顆粒感,通常是紫色或黑綠色。切開後,會出現細粒黃色或紅色的果肉,輕輕咬破會爆發獨特的檸檬酸味,好多高級餐廳 (特別是日本菜或法國菜) 會將它當作魚子醬,配搭魚肉及海鮮,所以又被稱為「檸檬鱼子醬」。
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