{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
"老黃瓜皮硬肉厚,因此不適宜做餸但適合煲湯,春夏秋都適合飲用。優質的老黃瓜愈老愈多皺紋愈好,煲湯時也不用去皮,因瓜皮也富營養,事前只需將瓜囊刮走便可。
老黃瓜主要有清熱、去濕、解暑、利水、消腫等功效,當然配合不同的食材也會加強部分的功效,如薏米花豆可健脾去濕;燈芯草可清心火及除煩等。"
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.