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唐生菜質地脆嫩,口感鮮嫩清香,水分充足,適合生食、白灼及煮湯。
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唐生菜,屬菊科萵苣屬,其葉片鮮嫩,飽滿肥厚,呈翠綠色,味道香脆可口、清爽宜人,富含水分、蛋白質、碳水化合物、維生素和萵苣素等營養物。唐生菜多用做漢堡包,兩者熟食可用蠔油或蒜蓉拌炒,也可以煮湯、打邊爐食用。



