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{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
每100克蕃茄中維生素C含量可觀,維生素C能增強免疫力,茄紅素更是神奇,是強效抗氧化劑。
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
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{{'product.preorder_limit.hint'| translate}}
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番茄屬於蔬菜類,主要營養素為茄紅素、維生素C與膳食纖維。它一顆就是約一份蔬菜,生吃可攝取到維生素C,可以直接吃或切片做沙拉;如果改煮湯、番茄炒蛋熟吃,就可以吃到滿滿的茄紅素。



