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鮮明的綠葉與深紅色的葉脈使其紋理形成鮮明對比。
咀嚼後的口感微酸帶點淡淡的檸檬香氣,建議搭配油脂較豐富的魚肉類及口感較濃郁的料理來平衡口中的味蕾。
用作擺飾增添料理的色香味,更是用作甜點、飲品類的裝飾,堪稱百搭的新鮮食材!"
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