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翠玉瓜又名西葫蘆,汁多質脆,味道清甜。其含量較市民常吃的瓜類如青瓜、節瓜及絲瓜等為高,是一種營養價值甚高的蔬菜品種。翠玉瓜可作家庭小菜及食肆佳餚的材料,不論鮮吃、炒食或湯煮均可。
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翠玉瓜熱量低,脂肪低,鉀質、蛋白質、纖維俱高,而且味道清甜,既健康又美味。



