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{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
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芫茜常用作菜肴的調味品,如在湯品、涼拌菜中加入,增添獨特風味。
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
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{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
芫茜是一年生草本植物,其葉子常用於飲食中提味或點綴之用。芫茜葉含有多種營養素及強大的抗氧化素--花青素。



