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韭菜葉片細長扁平,色澤鮮綠。具有濃郁的特殊香氣,口感鮮嫩。
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韭菜是餐桌上很常見的菜餚,葉片細長而扁,顏色鮮綠,味道獨特有點辛辣,它含有蛋白質、維生素B、維生素C、胡蘿蔔素,還有礦物質鈣、鋅和磷,它的纖維素豐富,每100克1.5克纖維素,能增強腸胃蠕動。



