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騸牯手切三拼（牛頸脊+嫩牛肉+吊龍心）300g (需要提早4-5日訂購)

騸牯手切三拼（牛頸脊+嫩牛肉+吊龍心）300g (需要提早4-5日訂購)

吊龍心
牛肩胛軟筋位置，油花細密分佈，肉質軟滑帶少許彈性，涮 8 秒即食，肉汁爆棚，係火鍋人氣皇牌部位。
牛頸脊
肥瘦均勻，油脂香濃，入口軟嫩不韌，咀嚼時牛香突出，鍋滾落湯不易散，老少都適合。

嫩牛肉
純瘦肉部位，筋少肉滑，低脂清爽，鍋內輕涮幾下就熟，鍾意清淡口感必揀。

HK$188.00
HK$168.00
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Description
Shipping & Payment

Delivery Options

  • 滿$400豁免運費, 不足$400運費到付。順豐冷運上門送貨服務，每日早上9:00截單，最快1日安排送貨。
  • 順豐冷運 (批發專區滿$500免運費, 不足$500運費到付) 每日截單時間為早上09:00, 最快1日可安排送貨
  • 3. 禮券專用 (如需要購買其他產品, 請分開訂單)

Payment Options

  • 4. Credit Card
  • 1. AlipayHK (welcome to use consumption voucher⭐)
  • Apple Pay
  • WeChat Pay
  • 5. FPS
  • Octopus (welcome to use consumption voucher⭐)
  • For Customer Service only
  • 3. Payme (welcome to use consumption voucher⭐)
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