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肉眼的肉質油脂分佈均勻,肉質非常嫩滑及帶有濃厚的味道,只需灑上適量海鹽或香料,便可品嚐到牛肉的甘香甜美
肉質軟嫩鬆化,油香甘潤,入口即溶;
油脂香十足但唔膩,肉汁飽滿,
每一口都滿滿醇厚牛香,層次感超級豐富。
香煎、焗烤、平底鑊煎最適合
中火煎至兩面金黃,鎖住肉汁,原汁原味超好味
騸牯牛肉質嫩、油香靚,最推薦:5~7 分熟
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