{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
新鮮雞蛋的蛋白會較清徹,且清楚分成兩層,外面一層呈現較清徹且稀釋狀態,而貼近蛋白的一層則較濃稠並包裹著蛋黃;蛋黃相對較「完整」,在打蛋後亦不會輕易散開。經煮熟後同樣可分辨出新鮮程度,新鮮雞蛋煮成烚蛋後形狀一般較完整,呈鵝蛋形。
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.